Jose on Bermondsey Street is the first solo restaurant from critically acclaimed chef Jose Pizarro who was previously the driving force behind the Brindisa Group. .
The restaurant exudes a warm cosy feeling, but is so tiny that it’s basically standing room only with a smattering of stools. We spent our first hour and a half at Jose on our feet, squeezed into a tiny corner with plates and glasses being handed to us over the heads of other diners. We eventually found more space, but (alas) with only one stool even though there was two of us. This was not a comfortable dining experience, especially as Jose has a no bookings policy.
Nevertheless, the food was outstanding and very reasonably priced. Tortilla (£4) filled with chorizo was scrumptious, and the meaty flavour of the chorizo gave the dish a fantastic lift. The accompanying aioli oozed lots of garlic-y goodness and worked a magic on the tortilla.