Last month, Mestizo, Mexican Restaurant & Tequila Bar, celebrated Día de la Independencia (The Mexican Independence Day) with a special gastronomic week. One of the most traditional, authentic Mexican restaurants in London, the week was designed by Mestizio to showcase the diversity and depth of Mexican food by curating a regionally inspired menu that took guests on a culinary journey around Mexico. For this purpose, the menu included such dishes as pescadillas from Guerrero, to a warming Pollo con Mole from the highlands of Puebla, to the Mexican lamb stews from Birria.
Gastronomic Week at Mestizo is long over, but it was still a good opportunity to experience one of the most authentic Mexican dining experiences one can get in London. Mestizo first opened its doors in 2004, and has long been one of the leading ambassadors of Mexican food in London, often championing this diverse cuisine through special gastronomic events such as the Gastronomic Week seen last month and other events organised in conjunction with the Mexican Embassy. Moreover, Mestizo, has the largest tequila selection in the UK (some 260+) and is proud to share the Mexican’s love of its iconic national spirit through the various tequila Masterclasses, tequila tasting experiences or ‘Tequila and food pairing experiences’ at Mestizo.