La Pergola is the only restaurant in Rome to hold three Michelin stars and is probably the most famous restaurant in the eternal city. The restaurant is located on the top floor of the Cavalieri Hotel, which is part of the Waldorf Astoria Group. Perched on a hilltop in the Montemario area, the restaurant affords gorgeous views of Rome and the Vatican.
Executive Chef is German-born Heinz Beck who has been at the helm of La Pergola for the last 18 years. One of the most respected chefs in the world, there have often been attempts to persuade Chef Beck to export his La Pergola brand to cities such as New York and Tokyo in the same way that other famous chefs such as Alain Ducasse and Joel Robuchon have done. Thus far, Chef Beck has resisted all calls with the exception of London. Apsley’s at The Lanesborough Hotel is his only subsidiary restaurant.
La Pergola is a magnet for the rich and famous. It famously hosted Michele Obama and Sarah Brown during the G8 summit in 2009, and it was reported that the First Lady claimed that her meal at La Pergola was the best of her life.
Prices are not cheap however, with a six-course and nine-course tasting menu priced at €190 and €210, respectively. Where relevant, the a ala carte prices have been listed in brackets below. Going for the nine-course menu, we started with an amuse bouche of beef carpaccio which was tender and tasty. It came with a hint of coffee powder and a deliciously light cappuccino cream.