Posts for the 'Thai' Category


The Siam Hotel, Bangkok – Chon Thai Restaurant

THE SIAM HOTEL, BANGKOK – CHON THAI RESTAURANT

During our visit to Bangkok we had dinner at the Chon Thai Restaurant at The Siam Hotel one night, a luxurious, super-stylish, uber-romantic riverside retreat located right on the Chao Phraya River. It had been our intention to take the free shuttle boats provided by the hotel to get to The Siam Hotel. What a way that would have been to arrive! Sadly and despite the fact we were in a taxi, we weren’t able to make the pier on time to catch the shuttle. Bangkok traffic is notorious for being horrific during peak hours and we managed to experience this first hand.

So we took a taxi directly to the hotel instead. But if the downside was missing the shuttle, the upside was that we arrived at the front entrance of the hotel instead. This allowed us the opportunity of walking our way through the incredibly glamorous Siam Hotel, gaping at all the elegant antiques and artworks, before finally making our way to the Chon Restaurant which is located on the pier at the back of the hotel. The Siam Hotel is one classy oasis, sumptuously decorated in a jazzy art deco style. It oozes with refinement and makes for a seductive escape from the craziness that is Bangkok. If I wanted a place to stay for a romantic getaway, The Siam Hotel would be it.

We began our evening sitting on the pier, looking out onto the river as the sunset. Here we enjoyed a glass of champagne and some lovely small bites from the bar menu such as salt and pepper squid (330THB – £6), satay chicken (350TBH – £3.50) and minced pork fritters (300THB – £5.50). All were delicious with the squid being tender and with a light crunchy batter. The chicken came with a scrumptious peanut sauce and the pork fritters were flavoursome, with a squeeze of lime providing the right touch of acidity.

The Siam Hotel - London Food Blog - River views

The Siam Hotel – River views

Moving into the restaurant, we started with a tom yum goong soup (450TBH – £8.40) which was delicious with a sweet intoxicating flavour. The soup was well balanced, with just the right amount of heat and spice. It was also sweet, but not too sweet, and simply put, was perfectly done.

The Siam Hotel – London Food Blog - Tom yum goong

The Siam Hotel – Tom yum goong

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Blue Elephant

Blue Elephant is one of London’s most iconic Thai restaurants. It opened its doors over 25 years ago on Fulham Broadway but moved to Imperial Wharf in January 2012. The new space is luxurious and beautifully glamorous and was refurbished based on ‘Saran Rom’ Palace in Bangkok, previously the seat of Thailand’s Minister of Foreign Affairs. Décor aside, another strong selling point is that the restaurant is positioned on The Thames, offering those who sit outside on a nice sunny day wonderful views of the river. As an extension to the Blue Elephant restaurant, the Imperial Wharf location also runs a newly created Thai cookery school.

The menu is vast and diverse and is divided into three key sections: Thai cuisine of the Past, Thai Cuisine of Today, and Thai cuisine of Tomorrow. There are also a number of tasting menus including a vegetarian option.

Chef Nooror’s Ma Auan, steamed minced chicken with crab (£14) yielded a good crab and chicken flavour. It had been flavoured with foie gras although this was difficult to detect in the dish. Accompanying the dish was a very tasty sweet and spicy sauce.

Minced chicken with crab & foie gras

Minced chicken with crab & foie gras

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