The Atlantis Resort on the famous man-made Palm Jumeirah island in Dubai evokes all of the sense of fantasy and adventure that has ever been written about the mystical island. The resort is truly extraordinary to look, and I must confess to being one of the ogling tourists who kept snapping away at it as I approached the hotel on the monorail. But security is tight and it’s difficult to wander around the resort. Therefore other than the exterior structure and the restaurant area there is little for non-hotel guests to see.
There are a number of dining options in Atlantis The Palm, one of which is Ronda Locatelli, the Dubai outpost of the famous London-based Michelin-starred Italian chef, Giorgio Locatelli. Unlike Locanda Locatelli, Ronda Locatelli steers away from the high-end fine-dining side of things to focus on something more casual. The centrepiece of the restaurant is a large round wood-fired brick pizza oven. It’s an arresting focal point for the restaurant that ensures a relaxed and uncontrived atmosphere, perfect for the many families which no doubt stay at the hotel. The Italian menu is traditional and rustic, with a strong emphasis on pizzas and pastas. But there’s also a good selection of starters, salads and mains with monthly promotional offers thrown in.