Posts for the 'Indian' Category


Cinnamon Bazaar

CINNAMON BAZAAR

Cinnamon Bazaar is the latest addition to the Cinnamon Collection, a group of Indian restaurants run by Vivek Singh, restauranteur and a celebrity chef regular on a number of television cookery shows such as BBC’s Saturday Kitchen. Vivek first made his name with his flagship restaurant Cinnamon Club by championing a brand of modern, innovative Indian cooking. His contemporary approach has further translated into his other restaurants: Cinnamon Soho, Cinnamon Star and now, Cinnamon Bazaar.

As the name suggests Cinnamon Bazaar plays on the idea of a “bazaar”, a central marketplace where for centuries ideas and ingredients were exchanged, and cultures converged to come together to create one big melting pot. The fusion concept translates well at Cinnamon Bazaar with the restaurant’s menu drawing inspiration from countries dotted along the trading routes of old. The design of the restaurant also plays on the theme of a bazaar, offering a laid back environment where diners can relax and share a varied selection of dishes and drinks.

Laid over two floors, Cinnamon Bazaar is richly decorated in vibrant colours such as deep blues and fresh greens. The restaurant has made use of organic, natural materials which reflect the history of India. Finally, Illuminated lanterns and hanging ceiling drapes complete the eclectic bazaar ambience.

We visited Cinnamon Bazaar as part of a bloggers’ evening where we were treated to a variety of items from the diverse menu which includes a selection of snacks, chaats and main plates. We were firstly welcomed with a variety of delicious canapes from the snack menu such as crab bonda – pleasantly spiced Calcutta crab with a hint of tangy beetroot in a crispy chickpea batter; creamy chicken Haleem (pate) on some crunchy sourdough toast; and some velvety smooth chana masala hummus.

Also wonderful was the grilled aubergine with sesame peanut crumble, labna and toasted buckwheat. Although not actually a ‘snack’ but an item from the main plates, the aubergine was delicious. It had been beautifully cooked with the aroma of the sesame and the crunchiness of the peanut in the crumble adding a wonderful texture and vibrancy to the soft warmth of the aubergine.

Cinnamon Bazaar - London Food Blog - Aubergine in a canape size

Cinnamon Bazaar – Aubergine in a canape size

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Cinnamon Club

The Cinnamon Club serves a refined style of modern Indian cooking, and is widely regarded as one of London’s best Indian restaurants. The Cinnamon Club recently celebrated its 15th anniversary, and to mark this special occasion, the restaurant underwent a £1 million refurbishment. Set within the grand Grade II listed Old Westminster Library, The Cinnamon Club’s book lined shelves and traditional features have been updated and elevated with dashes of colour, contemporary furnishings and unique artworks. The result is a refreshed a convivial backdrop for what is a secluded and comfortable fine dining experience.

Chef Vivek Singh is one of the most successful and respected modern Indian chefs in Britain, and he also owns similarly named restaurants such as the City’s Cinnamon Kitchen and Cinnamon Soho. His elevated approach to Indian cuisine has resulted in a number of media appearances including a regular guest slot on BBC’s Saturday Kitchen as well as the publication of five cookbooks,

His menu at The Cinnamon Club is diverse and engaging, and also includes a selection of celebratory sharing dishes and sharing platters for between two and eight guests. As for the two of us, we went for the lazy Sunday menu (£40 for three courses, including a champagne cocktail – £35 from between 5.30pm and 6.30pm).

Our meal began with the Chef’s selection of canapes which were all delicious. These included an Indian mango purée in semolina shell which was sweet and tangy, a cumin and ginger flavoured lentil dumpling with tamarind chutney which was wonderfully spiced, and a delightful steamed rice cake with coriander chutney and curried yoghurt.

Cinnamon Club - London Food Blog - Chef's pre-starter

Cinnamon Club – Chef’s pre-starter

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Bombay Brasserie

Bombay Brasserie, a fine Indian restaurant, looks to the cultural diversity of Bombay, or rather Mumbai, for its menu inspirations. As well as being India’s financial and entertainment capital, the cosmopolitan city of Mumbai draws on the diverse cooking styles of Goa, Bengal, Gujarat and Rajasthan, as well as bringing in Portuguese influences.

Bombay Brasserie is located in the Millenium Hotel on Gloucester Road, with the main entrance to the restaurant being through The Bombay Bar, a stylish Raj-inspired bar that champions the exoticism of old Bombay. It’s a gorgeous place to unwind, particularly before lunch or dinner with plush sofas and photos of India from a bygone era defines the mood.

The restaurant is also a delight. Owned by the luxury hotel chain, The Taj Group, no expense was spared when it came to the décor at Bombay Brasserie. Heading through the double doors which separates the restaurant from the bar, one’s immediate reaction is one of awe. It sings of opulence, with grandiose chandeliers, stucco walls with inbuilt flickering lanterns and a spacious space laid out with comfortable banquette seating.

As for the food, this was a delight. We began our meal with the seafood platter (£24), a wonderful plate consisting of tasty soft shell crab, a perfectly cooked grilled scallop, pleasant monkfish, and a grilled prawn that gave way to a slightly smoky flavour.

Bombay Brassiere - London Food Blog - Seafood platter

Bombay Brassiere – Seafood platter

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Quilon – Indian Wine Event

QUILON – INDIAN WINE EVENT

A guest post by ‘O&M’ *

We were thrilled to be invited to Quilon recently to take part in a press event showcasing Indian Wine, with the focus being on two particular vineyards, Grover Zampa and Sula.

Quilon - London Food Blog

Quilon – Indian wine event

Indian Wine is relatively unknown in our supermarket shelves or wine shops. India’s APEDA (Agricultural and Processed Food Products Export Development Authority) is leading a brand promotion of Indian Wine to raise publicity in Europe and particularly in the United Kingdom.

Quilon - London Food Blog

Quilon – Indian wine event

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Quilon

Quilon opened in 1999 and quickly established itself as one of the pre-eminent Indian restaurants in London. Located in the St James Court Hotel, Quilon exudes an air of smart, refined elegance. Chef Sriram Aylur discovered his love of food at a young age when he first stepped into his father’s kitchen. He gave up a career in law to pursue his cooking career, joining the Taj Luxury Hotel Group in 1989. Chef Sriram hails from the South West coast of India, and as such, seafood is at the heart of the Quilon menu. Despite that, Quilon also offers an eclectic range of meat, poultry and vegetarian options, with many dishes designed for sharing. Chef Sriram’s approach to Indian cooking is contemporary and progressive, importing many of his spices from India. In 2008 Quilon won a Michelin star which the restaurant has retained ever since.

A starter with a fitting name of Fisherman’s catch (£16) contained a selection of lovely, fresh seafood. On the plate were some well-flavoured pepper shrimp; a crab cake plump with fresh, sweet crab; a beautifully cooked piece of lentil fish topped with a gorgeous chilli and mango relish; and a succulent piece of grilled scallop.

Quilon - London Food Blog - Fisherman’s catch

Quilon – Fisherman’s catch

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Tilda Curry Supper Club

To celebrate National Curry Week a couple of weeks ago, Tilda Rice threw an intimate Tilda Curry Supper Club at The Little Yellow Door, a quirky, fictional flatshare pop-up in in Notting Hill with a ‘little yellow front door’. Hosting and cooking at the event was Indian food writer, columnist for the Evening Standard and Indian cookbook author Mallika Basu. Mallika cooked for us some beautiful curry dishes, with the inspiration being how leftovers can be given a twist and transformed into a delicious dinner.

My favourite dish of the evening was the Bengali chingri malaikari – tiger Prawns steeped in a spicy sweet coconut and caramelised onion curry. This was really special. The prawns were firm and tasty, and the sauce had a wonderful, sweet intense flavour.

Tilda Curry Supper Club - London Food Blog - Tiger prawns

Tilda Curry Supper Club – Tiger prawns

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