Tabl.com is a fabulous new website featuring popup events, “secret” dinner parties and other foodie adventures, ranging from the sociable to the fanciful, the delectable to the unpredictable. But it’s more then just a website where you can find a meal out. Instead, it’s intended to be a social dining revolution, matching friendly guests with awesome chefs and great food at unique venues. What makes Tabl.com special is that most of the pop-ups featured on the website aren’t everyday occurrences. They take place somewhere unexpected, often in private residences, and are designed to offer a unique social dining experience.
Take the Stimulating the Senses extravaganza that I attended recently at Parlour in Kensal Green. The masterminds behind the event were Chef Jesse Dunford-Wood and experimental psychologist Charles Spence who collaborated with Heston Blumenthal on the Sounds of the Sea, a dish that features on the Fat Duck tasting menu. The pair joined forces to produce an unforgettable multi-sensory dining experience that tantalised and teased during the course of the evening. Playful experiments were conducted during the dinner, centring on the effect of sight and sound and how it affected our reactions to the food. Charles Spence himself was on hand to carry out the experiments with the results being revealed at a later stage.