Posts for the 'Dim sum' Category

Hakkasan Hanway Place – Dim Sum Sundays


Hakkasan Hanway Place needs little introduction and is the first of the Hakkasan restaurants to open. Hakkasan was designed by famed interior designer Christian Liaigre and embodies the height of sensuality with its wooden screens intertwined with black and gold traditionally-drawn panels. Opening in 2001, in 2003 Hakkasan was awarded a Michelin star, which it has retained to this day.

Hakkasan offers both an a la carte menu as well as a dim sum menu. On Sundays, it has a special ‘Dim Sum Sundays’ menu which is priced at £58 per person (with a minimum of two people sharing) and which I thought to be really good value. The menu included a selection of dim sum as well as cooked dishes. Moreover, the menu included a choice of a starter cocktail, half a bottle of Louis Roederer Brut Premier NV Champagne each, and a choice of after dinner cocktail. We all agreed it was a great way to spend a lazy Sunday afternoon, enjoying some good food with good company and with lots of booze.

Hakkasan - London Food Blog - Louis Roederer champagne

Hakkasan – Louis Roederer champagne

The menu begins with a crispy duck salad with pomelo, pine nut and shallot. The salad was really lovely. The duck was, as the menu suggested, nice and crispy, and it worked well with the sweetness of the pomelo.

Hakkasan - London Food Blog - Crispy duck salad

Hakkasan – Crispy duck salad

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The Duck and Rice


The Duck and Rice is the latest outlet by design supremo and superstar restaurateur Alan Yau who is best known for the Michelin starred Chinese restaurants Hakkasan and Yauatcha, and the high street dining chains Wagamamas and Busaba Eathai. With The Duck and Rice, Yau pays “homage to the ‘holy’ [sic] British drinking establishment” by converting what was once the rather shabby Endurance Pub into a modern day boozer on the ground floor and a funky Chinese restaurant on the first. It’s an interesting new approach to Chinese eating, and it certainly adds a new twist to the concept of east meets west.

I went to The Duck and Rice with Krista from and we both agreed that we loved the ambience of the restaurant. It was very COOL with a dynamic energy that made it a great dining venue. Krista was happy for me to order and so I did my best to order as much food as I could with the £50 that I received for writing about the UNCOVER app.

We started with some sesame prawn toast (£6.50) which had been recommended in many reviews. These proved to be really enjoyable and had been expertly prepared with a generous spread of tasty and well-seasoned minced prawn topping. The sesame seeds worked well to complement the flavour of the prawns, and the toast was crispy and admirably did not taste oily.

The Duck and Rice - London Food Blog - Sesame prawn toast

The Duck and Rice – Sesame prawn toast

Venison puffs (£4.80) are a take on another dim sum classic, the char sui (BBQ pork) puff, and here they were delicious, packing in lots of great flavour. The sauce in the filling had the right level of consistency and sweetness and was very authentic tasting. However the pastry was ever so slightly underdone and not quite flaky enough. A few more minutes of cooking time and these could have been perfect.

The Duck and Rice - London Food Blog - Venison puffs

The Duck and Rice – Venison puffs

Jasmine smoked pork ribs (£14) were sublimely tender with a great flavour. But the ribs needed more sauce, and the sauce needed more spicing. Nevertheless, we really enjoyed the ribs. We both agreed it was better to have good quality ribs that were well cooked with not enough sauce, rather than badly cooked ribs with too much sauce.

The Duck and Rice - London Food Blog - Jasmine smoked ribs

The Duck and Rice – Jasmine smoked ribs

A dish of wasabi prawns (£10.50) contained some good quality battered prawns that were sweet and meaty. But we didn’t enjoy the wasabi mayonnaise that came with the prawns as it was too rich and a little sickly. Serving the mayonnaise as a dipping sauce would probably have worked better. This would have also meant that the batter on the prawns would have stayed crunchier for longer.

Our final dish was the No23 (a reference to how in some Chinese restaurants you order by the number). The No23 was a chicken chow mein (£9.50) which we both found a little disappointing as it tasted flat. The dish lacked for that fragrant (香), almost slightly caramelised effect that you normally get with really well cooked Chinese wok noodles, and this usually comes from having the right level of work heat.

The Duck and Rice - London Food Blog - No23 Chicken chow mein

The Duck and Rice – No23 Chicken chow mein

We both enjoyed The Duck and Rice, especially for its great ambience and funky vibe. As for the food, notwithstanding some weak spots in the cooking, this was fairly tasty with the occasional glimpses of authenticity. The service was pleasant and friendly, and far better than what you would get in a Chinese restaurant in Chinatown. Price wise, we were rather impressed with ourselves that we managed to as much as we did for about £50. That said we found the 13% service charge (rather than the standard 12.5%) to be quite cheeky.


1. The sesame prawn toast.
2. The pastry on the venison puffs was admittedly underdone, but the flavour was otherwise excellent.

1. The No.23 Chicken chow mein tasted flat.
2. The 13% rather than the standard 12.5% service charge.

Food rating: 3.5/5
Service rating: 3.5/5

About £25 to £45 per head, excludes drinks and service.


Square Meal

Duck & Rice Menu, Reviews, Photos, Location and Info - Zomato

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Ping Pong – Chinese New Year Menu

This past Monday was Chinese New Year (gong hei fat choi!) which ushered in the auspicious year of the dragon. To celebrate, I was invited to a bloggers dinner at Ping Pong (St Paul’s branch on Bread St) to try the Chinese New Year menu.

A modern, ‘Westernised’, dim sum house, Ping Pong is pitched as serving dim sum with a twist. I quite like Ping Pong because this chain of dim sum eateries is fun. Ping Pong might not be the first place that springs to mind for traditional dim sum eating, but they exude a chilled out contemporary vibe which makes the eating experience pleasant. Also I delight in drinking their flowering teas which bloom as the tea brews, the effect of which is visually arresting.

We tried a number of dishes from The Chinese New Year menu which is available until 6 February. Starting with a sweet basil seafood soup (£3.95) in a tom yum Thai-style – the soup wasn’t particularly spicy, but it was tasty for its sweetness. However the mussels in it were not good.

Sweet basil seafood soup

Sweet basil seafood soup

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Alisan – Dim Sum

For about the last three years, the dim sum kitchen at Alisan in Wembley has been run by two ex-Hakksan dim sum chefs, Bao Chen and Seng Chow. Consequently, in 2007, the restaurant became a finalist in the best dim sum dish category as awarded by the Craft Guild of Chefs and Restaurant Magazine. So despite its Wembley location – which entailed three tube changes – I just couldn’t resist going to see just how good the dim sum at Alisan might actually be.

The restaurant is spacious and airy with lots of natural light. But with Wembley stadium in view, it’s hardly the most glamorous location. The surroundings feel a little like an industrial site, and the walk from the tube wasn’t the most exciting.

But it’s the food that counts, and we started with a perennial favourite, har gau (prawn dumplings) (£2.80). The prawn filling was wonderfully crunchy and tasty and possessed a strong aroma of sesame oil. The wrapper was nicely done but could have been a little lighter in texture.

Right in a clockwise direction: har gau, tripe & seafood rolls

Right in a clockwise direction: har gau, tripe & seafood rolls

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Yauatcha – Afternoon Tea

Pâtisserie display at Yauatcha

Pâtisserie display at Yauatcha

Having afternoon tea at a Chinese restaurant might seem like a strange concept, but when that restaurant is Yauatcha, a one-star Michelin Restaurant, it seemed like something worth trying. Yauatcha’s creator is the famous restaurateur, Alan Yau who propelled Hakkasan to international fame. Alan sold his majority shareholding in both these restaurants in 2007, although he still maintains a management interest. Alan Yau aside, part of my desire to try the afternoon tea at Yauatcha was also due to the spectacular and mouth-watering pâtisserie display in the restaurant front. If you have ever walked past it, you might know what I mean.

Preparing for a spot of afternoon tea at Yauatcha, or any other decadent high tea location, requires a strategy similar to the kind that you might adopt for a major sporting event. Truth be told, I’ve never participated in a major sporting event, nor even a little one, so this is pure speculation on my part. But I imagine that you have to be disciplined in terms of what you eat, otherwise you might not last the distance or perform to your optimum. In this instance, a lack of preparation could have jeopardised my ability to gorge on all the delectable sandwiches and scrumptious cakes, and that was simply not on.

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