Last week I paid a repeat visit to The Shed, a restaurant by The Gladwin Brothers. My first visit was great and you can read about that meal and the background to The Shed here. I also visited The Rabbit recently, the sister restaurant of The Shed and loved that experience too. Sadly this second visit to The Shed was somewhat underwhelming. There were a couple of poorly executed elements in the food. The service was slow as well. Clearly there are some consistency issues at The Shed.
We’ll start with the service which was disorganised. We ordered some wine which failed to arrive as and when it should have. We had to repeat our order three times before the wines finally showed up which meant we had to wait, wait, wait. The restaurant was busy, but not so busy that this couldn’t have been avoided.
The concept of the menu at The Shed continues to centre around a variety of different sharing plates that the restaurant refers to as fast cooking and slow cooking. There are also mouthfuls, the idea of which centres around canapé sized morsels of food which are ideal for getting a mouthful of something tasty.
From the fast cooking section, we tried the pan-fried goat’s cheese (£6.30) with a drizzling of honey and a touch of thyme which tasted warm and good. To round off the dish was a topping of hazelnuts. The idea of the nuts worked with the cheese, but disappointingly, they did not taste as fresh as they should have.