Sauterelle is a D&D restaurant located in The Royal Exchange at Bank. A beautiful, historical courtyard building, the shopping centre is split into several levels. On the ground floor are shops which run along its perimeter with a café/bar in the centre of the courtyard to be found. Sauterelle itself is located on the mezzanine level overlooking the ground floor café and shops. There’s no doubting that the building is impressive, and the restaurant is nicely done, but the blue fabric seating downgrades its look from super-chic to corporate. I was recently invited to preview the Valentine’s Day dinner at Sauterelle, and while I could imagine myself choosing to come here for a business or a shopping lunch with the girls, it’s probably not a venue I would choose for Valentine’s given its location in a shopping centre.

The Valentine’s menu is a three course menu (two choices per course) for £50. An amuse bouche of Yukon gold potato viccisoux (Sauterelle’s spelling, not mine), sourdough croutons and perigord truffle cream was tasty but a little salty. There was a nice flavour coming through from the truffle cream, but you couldn’t taste any crunchiness from the croutons.

Yukon gold potato viccisoux

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Hotel Chocolat Valentine's Melting Hearts

For Valentine’s Day, Hotel Chocolat have brought out a selection of chocolates to win over your sweatheart. The H-Box Melting Hearts selection is a gorgeous assortment of heart-shaped milk, dark and white chocolates filled with meltingly delicious centres and prettily decorated in passionate pink and cherry red swirls and twirls which make a perfect Valentine’s Day Gift.

For the zesty fruit lovers, there are the ‘Raspberry My Heart’ and ‘Strawberry Love’ white chocolates filled with tangy raspberry creme and dreamy strawberry ganache.

For those who lean towards a bit of nuttiness, there is the ‘Pistachio Praline’ which delivers a melt-in-the mouth pistachio experience, not to mention the explosive ‘Peanut Passion’.

Inside the box

And if caramel is your poison, then you will never be able to pass up the ‘Liquid Caramel’, a 40% milk chocolate filled with oozy, salted caramel.

You may buy a box for your love, but after tasting one of these chocolates, you may want to eat the whole box yourself! I certainly have…

This is a paid for product write-up.

Racine seems to have this mystical reputation as being one of the best non-high end French restaurants in London, and it was because of this reputation that my friend J wanted us to go. I have been once before, a long time ago, and while I didn’t think that the food was bad, I didn’t remember it being particularly memorable either. Racine always seems packed whenever I go past it, and so it felt like time to try it again.

So did Racine live up to its reputation? In the décor stakes, I would say yes. The restaurant is cozy and warm, and the ambience sings a buzzing tune. The moment you walk through the door, you get the sense that you have been transported to some hidden romantic hideaway in rural France.

To start, a foie gras ballotine (£12.75) was rich in flavour and wonderfully creamy in texture, but the accompanying brioche was disappointing. Instead of being soft in the centre, it was dry and a little crusty. It also lacked the requisite sweetness.

Foie gras ballotine

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The Roux family are the closest thing we have to cooking royalty here in the UK. So the opening of Roux at The Landau, a collaborative effort between father and son Albert and Michel Jnr, was always going to be newsworthy. Housed in the Langham Hotel on Regent Street, the dining room has been elegantly and stylishly refurbished by interior designer David Collins. His client list includes such notable restaurants as J Sheeky, Locanda Locatelli, Marcus Wareing at The Berkeley, Restaurant Gordon Ramsay and Bob Bob Ricard (ok I didn’t like the food at Bob Bob Ricard, but I did like the clever décor). The most memorable aspect about the design was the vaulted passageway that guides you through the restaurant’s treasured wine collection before leading you into the dining room.

Chef de Cuisine is Chris King, Michel’s young protégée who spent five years at Le Gavroche before working at Per Se in New York and then at Roux at Parliament Square as the sous chef.

I dined as a guest of Roux at The Landau. Amuse bouches included a creamy remoulade topped with a soft quail’s egg, spicy chorizo spring rolls and a fragrant beef tartare finished with truffle. These were very tasty.

Amuse bouche

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Vinoteca Marylebone is the sister restaurant of the original Vinoteca wine bar and restaurant in Farringdon. It opened in November last year, but unlike Brawn, the sister restaurant of that other well known wine bar, Terroirs, it has barely registered on the Richter Scale of restaurant openings. I found out about it purely by chance. Thinking I would go to the branch in Farringdon, I stumbled across the details of the Marylebone branch when I went onto the Vinoteca website. Despite the lack of PR fanfare, the restaurant is already doing a thumping trade. It was packed during our visit and justifiable so. Its concept is simple – good, seasonal food, in an ever changing menu, matched with one of the 25 wines that are available by the glass. There are also 280 reasonably priced bottles to choose from.

Vinoteca Marylebone is cosy and intimate. It does not take reservations, but there’s a bar area to drink at while you wait. Due to the lack of carpeting and rugs on the floor, its only drawback was that it was incredibly noisy which made conversation a little difficult. But this can also be construed as fantastically atmospheric.

We started with a heavenly smoked eel with celeriac and apple remoulade and wheaten toast (£8). The eel was delicate, succulent and lightly smoked, and the creaminess of the deftly made remoulade was a perfect match. There was a hint of sweetness in the well-made, flavoursome bread which made this dish all the more appetising. The suggested wine, an Austrian 2009 Kamptal Gruner Veltliner ‘Kies’, Kurt Angerer (£4.50 for 125ml) was a great accompaniment.

Smoked eel

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Is Nobu Berkeley the most uptight and pretentious restaurant in London? Well, judging from my experience, it most certainly deserves to be on the shortlist.

So here are some examples for you:

(1) Handing my coat to the ice maiden at reception invoked nothing but a snooty glare. She said and did nothing other than stand there until the coat lady turned up to take it (I mean, how was I suppose to know that it was someone else’s job?).

(2) It appears that if you sit in the bar area downstairs with a drink, and it runs past your reservation time, another ice maiden will not hesitate to come over and insist you go upstairs to your table. Apparently the restaurant only holds tables for 25 minutes and each sitting is two hours. I may not have been Cheryl Cole, but was it really necessary to exercise such Stalinist muscle when we were spending money at the bar and the restaurant was one-third empty throughout the evening?

So upstairs there were three more beautiful ice maidens behind another reception counter who didn’t appear to be doing very much other than look pretentious and occasionally take people to their tables. To be fair, the waiter that served us was quite friendly, but then he probably wasn’t some struggling model type.

The bar downstairs is the height of sophistication and elegance and justifies its tag as an A-list celebrity hangout joint. The décor in the dining room upstairs was far less striking but was far more stylish than Nobu London on Old Park Lane which I thought looked like it had been fitted out as an expensive canteen.

Nobuyuki “Nobu” Matsuhisa spent three years in Lima and a short stint in Buenos Aires in his twenties, and it was there that he developed his fusion Japanese and South American style. It was therefore unsurprising to see dishes such as seafood ceviche (£10) on the menu. Containing a mixture of lovely fresh prawn, salmon and turbot, there was also a touch of coriander which was beautifully fragrant. However there was too much citrus in the dish which slightly overpowered the delicate flavours of the seafood.

Seafood ceviche

Tempo is a recently opened Italian restaurant on Curzon Street, right near the now-defunct Mirabelle. There is a bar upstairs on the first floor, and the ground floor houses the dining room which is contemporary but not flashy. The colour scheme offers up warm, beige-y tones and large paintings splash the walls. This is a pretty and comfortable restaurant, even if the tables are squished together and the seats are small. I guess space is precious in Mayfair.

I liked the menu. Subdivided between cicchetti (small eats), carpaccio, antipasta, pasta and risotto, fish and meats, side dishes and desserts over a compact two page format, it offered a reasonable range of choices without overwhelming the audience. It made me want to try a little bit of everything.

I dined as a guest of the restaurant. From the cicchetti section, an insalata di polpo, seared octopus, pomegranate with apple (£3.75) was lovely. The octopus was tender and and nicely seared, and there was a lovely freshness coming through from the pomegranate and julienned apples which well with the octopus.

Insalata di polpo

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